The Coffee Explorations: Starbucks Sumatra

This is perhaps an unusual post for a mostly creative-content blog. I recently bought a French press and haven’t the slightest idea what kind of coffee I like because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well.

When I opened the cabinet with the tea and coffee this morning, I discovered that while I had bought coffee on Friday, my dad had bought coffee as well. Since we had a little of the Fresh Thyme Sumatra left and he had bought Starbucks Sumatra, I decided to make my mixed cup entirely Sumatra.

I used one scoop of Fresh Thyme Sumatra coffee grounds and one scoop of Starbucks Sumatra grounds. When I opened the Starbucks bag, it had a noticeably over-roasted smell to it, especially compared to the Fresh Thyme. The grounds were also a slightly darker color.

Once the coffee was ready, I used heavy whipping cream and raw cane sugar as is my preference. I also have dry hazelnut creamer but I wanted to get a better idea of how this coffee tasted before using it.

Just like it smells, it tastes a bit over-roasted, not a lot, but the Fresh Thyme Sumatra is definitely better. I probably will not be drinking it again after today. Unless I run out of the coffee I bought, which I’ll review tomorrow when I make it.

I give Starbucks Sumatra a 5/10.

If I try it alone I’ll update the review according to how it tastes without Fresh Thyme Sumatra too.

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