Panera Bread: Job Review

I started working at Panera Bread in May 2017 and will no longer work there after August 16th.

 

Based on my experience, Panera Bread is a good job for students who cannot work full time and are looking to make some money.

The training at corporate emphasizes that there is upward career movement possible within the cafe. Some of that is as simple as becoming a trainer. The line cook, bakery, or prep trainers make more per hour than the regular workers with minimal extra responsibility.

 

While at Panera, I learned more about teamwork and improved my ability to work with others.

I’m introverted and I was homeschooled. I never had group projects at school because I was the only student. I didn’t have experience working as a team before.

At Panera, it’s important to help coworkers, especially during a rush. If the person making salads is swamped and I don’t have sandwiches to make, I ask where they’re at and start making salads too, telling them what I’m making.

We communicate what we have done, how we’re helping, and shift back to our own job when necessary.

 

I learned to work under pressure.

During a rush, the time in which the order is supposed to be out remains the same. We have to work quickly and accurately to put the food together and consolidate it.

I make mistakes sometimes, and when that happens, I fix it. I’ve had times where a hot sandwich was finished, and I dropped it on the floor when I pulled it off the grill. Whatever else I was doing, I had to stop and remake that sandwich. It can be frustrating and stressful sometimes, but I ensure the food is correct and finished as quickly as possible.

 

Overall, Panera Bread was a good second job. It allowed me to learn skills that would help me in other jobs.

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