The Coffee Explorations: Papa Nicholas Hawaiian Roast

This is perhaps an unusual post for a mostly creative-content blog. I bought a French press a month or so ago and don’t know what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra and the Papa Nicholas House Roast.

This addition to the series has been a long time coming, as it took a while to drink a whole bag of coffee.

When I opened the bag this morning, I liked the smell of the grounds. It was not quite as “Wow that smells amazing” as the House Roast, but it was good. After steeping the grounds in boiling water in my French press, the coffee smelled slightly bitter but with a noticeable tinge of another smell. I’m not sure what it was, exactly, I’m still trying to decipher it, but it was good.

My first taste, after raw cane sugar and heavy whipping cream, was that it is very smooth. It has a stereotypically coffee flavor to it, followed by a sweet and tangy after taste reminiscent of the second smell I noticed.

It’s good, but I would like it to be stronger. It’s a light roast, so perhaps I prefer medium or dark roasts.

Overall, I give this coffee a 7/10 for flavor.

I’ll try brewing it with additional scoops of coffee in the press to see if that makes any difference.

 

 

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