The Coffee Explorations: Cameron’s Jamaica Blue Mountain Blend

I bought a French press a few months ago and want to figure out what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra, the Papa Nicholas House Roast, the Papa Nicholas Hawaiian Roast, and Sam’s Choice Mandheling Sumatra.

We’re not out of the Manheling Sumatra yet, but I wanted to try the coffee I bought about a week ago. I was at the last of the Hawaiian Roast and the Sumatra is low, so new coffee!

Image result for cameron's specialty coffee jamaicaAt Walmart, a few choices caught my eye. One brand was called Mash Ups and featured combination blends. That seemed exciting, but I didn’t know what the pieces tasted like separately. I continued browsing, and eventually chose the Cameron’s Specialty Coffee Jamaica Blue Mountain Blend.

This morning I eagerly opened the bag, and contemplatively inhaled the scent of the grounds. They smell dark and rich and earthy.

After letting it steep in boiled water in my French press for about six minutes, I poured half into my mug. I stirred in stevia and heavy whipping cream to my liking.

That first, glorious sip: It has a really smooth, light taste, and it feels light and almost airy in my mouth. It has the usual hallmark of coffee, of course, but wow! This one is really good!

I’m amazed at how different the varieties of coffee really are. This is altogether a different experience than the Sumatras or other blends I’ve tried.

The bag of grounds was between five and six dollars.

I give this coffee a 9/10 for a great price and a fantastic experience!

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