Having Meat after Abstaining for Three Weeks

I stopped eating meat on December 4, I think. I have only made two exceptions to my vegetarian diet. I had a small piece of ham during Christmas dinner. At my boyfriend’s family’s New Year’s Eve party, I had two boneless chicken wings, two beef (?) ravioli, and a “sausage flower.” I was really surprised to find that I didn’t really enjoy it.

I used to love meat. When I first stopped, the biggest temptation was bacon. It still tempts me. A lot of menu items with meat are tempting. The chicken salad sandwich on a croissant, the chipotle chicken avocado melt, the steak and arugula, the Cuban… I loved meat.

Which is why I was so surprised. I probably would have thought the ham was fantastic before. It was okay, but I didn’t want more than the small piece I got. I was really tempted by the chicken wings, they smelled and looked so good. So I made an exception, and wasn’t actually impressed. I know that I probably would have thought it was delicious and gotten more if I hadn’t stopped eating meat.

Less than a month of eating vegetarian and my taste preferences changed. I’m really shocked, honestly. I would have expected it to take longer for me to not enjoy meat.

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