The Coffee Explorations: Cameron’s Jamaica Blue Mountain Blend

I bought a French press a few months ago and want to figure out what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra, the Papa Nicholas House Roast, the Papa Nicholas Hawaiian Roast, and Sam’s Choice Mandheling Sumatra.

We’re not out of the Manheling Sumatra yet, but I wanted to try the coffee I bought about a week ago. I was at the last of the Hawaiian Roast and the Sumatra is low, so new coffee!

Image result for cameron's specialty coffee jamaicaAt Walmart, a few choices caught my eye. One brand was called Mash Ups and featured combination blends. That seemed exciting, but I didn’t know what the pieces tasted like separately. I continued browsing, and eventually chose the Cameron’s Specialty Coffee Jamaica Blue Mountain Blend.

This morning I eagerly opened the bag, and contemplatively inhaled the scent of the grounds. They smell dark and rich and earthy.

After letting it steep in boiled water in my French press for about six minutes, I poured half into my mug. I stirred in stevia and heavy whipping cream to my liking.

That first, glorious sip: It has a really smooth, light taste, and it feels light and almost airy in my mouth. It has the usual hallmark of coffee, of course, but wow! This one is really good!

I’m amazed at how different the varieties of coffee really are. This is altogether a different experience than the Sumatras or other blends I’ve tried.

The bag of grounds was between five and six dollars.

I give this coffee a 9/10 for a great price and a fantastic experience!

The Coffee Explorations: Sam’s Choice Mandheling Sumatra

I bought a French press a couple months ago and want to figure out what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra, the Papa Nicholas House Roast, and the Papa Nicholas Hawaiian Roast.

I actually still haven’t finished the Hawaiian Roast, but my dad bought some Sumatra so I wanted to try it.

It had a strong, rich dark smell when I opened it. The finished coffee smells the same.

With cream and raw sugar it is smooth and dark and sweet but not too sweet. I want to taste the coffee, not hide it.

It’s really good. I’m not sure how it compares taste-wise to the Fresh Thyme, but it’s far better than the Starbucks.

It seems I like medium and dark roasts better. Perhaps that is due to my experience with espresso after mostly not having coffee for years. I’ll never know.

The rating: 7/10.

(Today’s rating is based solely on taste with no adjustment for the price as I didn’t purchase it.)

The Coffee Explorations: Papa Nicholas Hawaiian Roast

This is perhaps an unusual post for a mostly creative-content blog. I bought a French press a month or so ago and don’t know what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra and the Papa Nicholas House Roast.

This addition to the series has been a long time coming, as it took a while to drink a whole bag of coffee.

When I opened the bag this morning, I liked the smell of the grounds. It was not quite as “Wow that smells amazing” as the House Roast, but it was good. After steeping the grounds in boiling water in my French press, the coffee smelled slightly bitter but with a noticeable tinge of another smell. I’m not sure what it was, exactly, I’m still trying to decipher it, but it was good.

My first taste, after raw cane sugar and heavy whipping cream, was that it is very smooth. It has a stereotypically coffee flavor to it, followed by a sweet and tangy after taste reminiscent of the second smell I noticed.

It’s good, but I would like it to be stronger. It’s a light roast, so perhaps I prefer medium or dark roasts.

Overall, I give this coffee a 7/10 for flavor.

I’ll try brewing it with additional scoops of coffee in the press to see if that makes any difference.

 

 

The Coffee Explorations: Papa Nicholas House Roast

This is perhaps an unusual post for a mostly creative-content blog. I recently bought a French press and haven’t the slightest idea what kind of coffee I like because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well.

I also wrote about Starbucks Sumatra.

When I opened the bag of coffee grounds, a pleasant coffee aroma hit my nose. I hoped that this would be a sure sign of enjoying the taste as well. I was not disappointed. I initially chose this coffee at Walmart because it had a one dollar off coupon attached to it with no clue whether it was a good choice. Now I think it was.

Two scoops of coffee grounds steeped in a “four cup” French press in boiling water for seven minutes. After I filtered out the grounds, I poured both cups into my large Harry Potter mug emblazoned with the crest of Slytherin. Yesterday I found the second cup of coffee poured to be a bit thin, and this might be a way to combat that.

I smelled the black coffee; it had a rich smell similar to the grounds. I tend to dislike black coffee because of its bitterness, so I declined to sip it black. I stirred in raw sugar and then heavy whipping cream. Sipped it. It was hot and smooth and delicious.

Without the coupon, it was $5.48 plus tax. I would buy it again, with or without a dollar off. I’ll probably try more of their roasts in the future.

I give Papa Nicholas House Roast an 8/10 for price and an 8/10 for taste.

The Coffee Explorations: Starbucks Sumatra

This is perhaps an unusual post for a mostly creative-content blog. I recently bought a French press and haven’t the slightest idea what kind of coffee I like because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well.

When I opened the cabinet with the tea and coffee this morning, I discovered that while I had bought coffee on Friday, my dad had bought coffee as well. Since we had a little of the Fresh Thyme Sumatra left and he had bought Starbucks Sumatra, I decided to make my mixed cup entirely Sumatra.

I used one scoop of Fresh Thyme Sumatra coffee grounds and one scoop of Starbucks Sumatra grounds. When I opened the Starbucks bag, it had a noticeably over-roasted smell to it, especially compared to the Fresh Thyme. The grounds were also a slightly darker color.

Once the coffee was ready, I used heavy whipping cream and raw cane sugar as is my preference. I also have dry hazelnut creamer but I wanted to get a better idea of how this coffee tasted before using it.

Just like it smells, it tastes a bit over-roasted, not a lot, but the Fresh Thyme Sumatra is definitely better. I probably will not be drinking it again after today. Unless I run out of the coffee I bought, which I’ll review tomorrow when I make it.

I give Starbucks Sumatra a 5/10.

If I try it alone I’ll update the review according to how it tastes without Fresh Thyme Sumatra too.