The Coffee Explorations: Papa Nicholas Hawaiian Roast

This is perhaps an unusual post for a mostly creative-content blog. I bought a French press a month or so ago and don’t know what kind of coffee I like best because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well. I also wrote about Starbucks Sumatra and the Papa Nicholas House Roast.

This addition to the series has been a long time coming, as it took a while to drink a whole bag of coffee.

When I opened the bag this morning, I liked the smell of the grounds. It was not quite as “Wow that smells amazing” as the House Roast, but it was good. After steeping the grounds in boiling water in my French press, the coffee smelled slightly bitter but with a noticeable tinge of another smell. I’m not sure what it was, exactly, I’m still trying to decipher it, but it was good.

My first taste, after raw cane sugar and heavy whipping cream, was that it is very smooth. It has a stereotypically coffee flavor to it, followed by a sweet and tangy after taste reminiscent of the second smell I noticed.

It’s good, but I would like it to be stronger. It’s a light roast, so perhaps I prefer medium or dark roasts.

Overall, I give this coffee a 7/10 for flavor.

I’ll try brewing it with additional scoops of coffee in the press to see if that makes any difference.

 

 

The Coffee Explorations: Papa Nicholas House Roast

This is perhaps an unusual post for a mostly creative-content blog. I recently bought a French press and haven’t the slightest idea what kind of coffee I like because we only had an espresso maker at my house before. It might be interesting later for me to look back and see what I thought about various coffees while I was drinking them for the first time. For those of you who also love coffee, you might enjoy this post as well.

I also wrote about Starbucks Sumatra.

When I opened the bag of coffee grounds, a pleasant coffee aroma hit my nose. I hoped that this would be a sure sign of enjoying the taste as well. I was not disappointed. I initially chose this coffee at Walmart because it had a one dollar off coupon attached to it with no clue whether it was a good choice. Now I think it was.

Two scoops of coffee grounds steeped in a “four cup” French press in boiling water for seven minutes. After I filtered out the grounds, I poured both cups into my large Harry Potter mug emblazoned with the crest of Slytherin. Yesterday I found the second cup of coffee poured to be a bit thin, and this might be a way to combat that.

I smelled the black coffee; it had a rich smell similar to the grounds. I tend to dislike black coffee because of its bitterness, so I declined to sip it black. I stirred in raw sugar and then heavy whipping cream. Sipped it. It was hot and smooth and delicious.

Without the coupon, it was $5.48 plus tax. I would buy it again, with or without a dollar off. I’ll probably try more of their roasts in the future.

I give Papa Nicholas House Roast an 8/10 for price and an 8/10 for taste.